Portuguese Bread rolls (Pão de água)

Name: Portuguese Bread rolls (Pão de água)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 17 ratings

Prep. 5 min

Total 2 h 50 min

8 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Energy 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Bake it till you make it 10 recipes
Australia and New Zealand

You might also like...

Pizza Bianca

5.0(8)

40min

Classic trifle

4.1(13)

Meringue Easter Nests

4.2(23)

3h 20min

Festive camembert wreath

4.9(109)

1h 50min

Oat slice

4.5(31)

1h 40min

Scotch eggs

4.1(28)

50min

Tear and share cheese and sunflower garlic bread

4.6(11)

Buttermilk rusks

4.5(55)

29h 25min

Lemon and elderflower ombre cake

4.4(27)

5h 30min

Salmon en croute

4.7(153)

50min

Banana oat clusters

4.9(91)

55min

Sticky banana upside-down cake

5.0(4)

1h 40min