Stywe pap (firm porridge)

Name: Stywe pap (firm porridge)
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 200 g maize meal; ½ tsp sea salt; 600 g hot water

4.7 3 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

maize meal
200 g
sea salt to taste
½ tsp
hot water
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 248.7 mg

Protein 1.7 g

Calories 179.9 kJ / 43 kcal

Fat 0.7 g

Fibre 1 g

Saturated Fat 0.2 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

You might also like...

Peppermint crisp tart

4.8(8)

24 godz. 20 min

Tomato and onion gravy (South African)

5.0(4)

25 min

Vetkoek (fet-cook)

4.9(43)

1 godz. 35 min

Egg and bacon breakfast baguettes

2.7(3)

25 min

Curried pickled fish

4.3(6)

49 godz.

Malva pudding

4.1(63)

50 min

Mealie bread

3.8(25)

55 min

Don Pedro

4.9(140)

5 min

Slap pap (soft porridge)

4.2(5)

40 min

Milk Tart

4.5(109)

8 godz. 45 min

Romany creams

4.6(8)

1 godz. 15 min

Buttermilk rusks

4.5(52)

29 godz. 25 min