Devices & Accessories
Quick chicken tikka masala
Prep. 10 min
Total 35 min
8 portions
Ingredients
Chicken tikka
-
skinless, boneless chicken thighs cut into pieces (3 cm)1200 g
-
Kashmiri chilli powder2 tsp
-
ground turmeric½ tsp
-
sea salt1 tsp
-
ground cinnamon¼ tsp
-
ground cumin2 tsp
-
ground coriander1 tsp
-
garam masala (see Tips)2 tsp
-
brown sugar1 ½ tbsp
-
garlic cloves5
-
piece fresh ginger3 cm
-
tomato paste100 g
-
natural yoghurt100 g
Masala
-
ghee (see Tips)40 g
-
brown onions (approx. 200 g), cut into quarters1 - 2
-
piece fresh ginger peeled2 tsp
-
garlic clove1
-
cardamom pods crushed2
-
fenugreek seeds1 ½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
pouring (whipping) cream150 g
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
444.1 mg
Protein
30.8 g
Calories
1409.9 kJ /
337 kcal
Fat
19.1 g
Fibre
1.6 g
Saturated Fat
9.2 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Sri Lankan red beef curry with rice
1 h 40 min
Creamy beef curry
1 h 15 min
Biryani-style rice
1 h 5 min
"Marry me" chicken pasta
35 min
Lamb biryani with vegetable curry
1 h 30 min
Creamy chicken curry and rice
45 min
JJ's 2-step chicken curry
45 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Traditional minestrone
45 min
Murgh makhani (Butter chicken)
1 h 15 min