Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Coq au vin blanc with mashed potato
Prep. 10 min
Total 1 h 50 min
4 portions
Ingredients
Coq au vin
-
chicken Marylands jointed, trimmed and skin on4
-
eschalots peeled12
-
shortcut bacon rashers trimmed and cut into pieces (2 cm)200 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
sea salt1 tsp
-
ground black pepper to season
-
white wine200 g
-
Chicken stock paste (see Tips)½ tsp
-
water100 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
garlic cloves3
-
fresh Swiss brown mushrooms cut into quarters200 g
-
salted butter20 g
Mashed potato
-
floury potatoes peeled and cut into slices (1 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk350 g
-
butter cut into pieces30 g
Nutrition per 1 portion
Calories
1111.9 kcal /
4652 kJ
Protein
59 g
Fat
44.5 g
Carbohydrates
114.6 g
Fibre
14.7 g
Saturated Fat
18 g
Sodium
2036.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ossobuco with orange and fennel salad
2 h 45 min
Baked Chicken Pizzaiola
55 min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55 min
Baked Chicken Pizzaiola with Thermomix® Cutter
55 min
Braised Lamb Shanks
3 h 35 min
Low waste chicken lasagne
1 h 30 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Chicken and risoni bake
1 h 15 min
Jo Whitton's Wholesome meatball soup
50 min
Paprika chicken with sour cream sauce
1 h 15 min
Lala's creamy lemon butter chicken
1 h 10 min