Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Salmon with lemon hollandaise, asparagus and rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
Hollandaise sauce
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water15 g
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freshly squeezed lemon juice30 g
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unsalted butter cut into pieces225 g
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egg yolks4
-
sea salt½ tsp
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ground black pepper1 pinch
Salmon, asparagus and rice
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fresh coriander or flat-leaf parsley, leaves only30 g
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lemon zested, no white pith, plus 1 tbsp of lemon juice1
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jasmine rice285 g
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water1000 g
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onion powder1 tsp
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garlic powder½ tsp
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sea salt plus extra to season½ tsp
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asparagus or broccoli florets, trimmed340 g
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fresh skinless, boneless salmon fillets (approx. 3 cm thick)450 g
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ground black pepper to season
Nutrition per 1 portion
Calories
903 kcal /
3778 kJ
Protein
33 g
Fat
58 g
Carbohydrates
62 g
Fibre
1 g
Saturated Fat
32 g
Sodium
672 mg
