Creamy spinach salmon with couscous

4.5 8 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 355.5 mg

Protein 44.1 g

Calories 3320.1 kJ / 793.5 kcal

Fat 52.8 g

Fibre 3.5 g

Saturated Fat 24.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Mediterranean Chicken

35 min

Risotto bolognese

45 min

Chicken with almonds

45 min

Crunchy broccoli salad with speck (TM6)

10 min

Chicken and avocado risoni salad

40 min

Chicken, spinach and leek risotto

30 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Lemon garlic salmon with green bean gremolata

2 h 25 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Tuna nicoise salad (gut health)

1 h 15 min

Risotto pomodori with burrata

30 min