Creamy spinach salmon with couscous

4.3 18 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 355.5 mg

Protein 44.1 g

Energy 3320.1 kJ / 793.5 kcal

Fat 52.8 g

Fibre 3.5 g

Saturated Fat 24.5 g

Carbohydrates 37 g

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Australia and New Zealand

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