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Salmon and Mushroom Rice
3.8 8 rating
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • pepper any colour, cut in pieces (1-2 cm)
    150 - 180 g
  • olive oil
    20 g
  • garlic clove thinly sliced
    1
  • fresh mushrooms quartered
    100 g
  • tinned chopped tomatoes
    100 g
  • water
    450 g
  • fish stock cube (for 0.5 l)
    1
  • sweet smoked paprika (optional)
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • white short grain rice
    200 g
  • fresh salmon fillets, skinless cut in pieces (2-3 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg
Protein 21.5 g
Calories 1967.2 kJ / 470.2 kcal
Fat 15.2 g
Fibre 11.1 g
Saturated Fat 3.4 g
Carbohydrates 68.3 g

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