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Baby-friendly Mackerel Mayo Croquettes
Ingredients
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bread torn in pieces30 g
-
water500 g
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floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (3 cm)400 g
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smoked mackerel fillets skin removed, flaked, ensuring all bones are removed before use180 g
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mayonnaise (see tips)1 Tbsp
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lemon juice1 tsp
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ground white pepper or to taste2 pinches
Difficulty
easy
Nutrition per 1 piece
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