Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Pork and Apples with Butternut Squash Purée
Prep. 40 min
Total 1 h 25 min
4 portions
Ingredients
Marinade
-
cider vinegar30 g
-
runny honey30 g
-
wholegrain mustard15 g
-
olive oil10 g
-
pork chops boneless, visible fat removed (approx. 230 g each)4
Pork Chops
-
onion thinly sliced (5 mm)1
-
eating apples cored, each cut into 6-8 wedges2
-
fresh sage leaves15
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
cider70 g
Butternut Squash Purée
-
butternut squash (1000-1300 g), peeled, diced (2 cm)1
-
skimmed milk50 g
-
fresh spinach leaves200 g
-
unsalted butter diced30 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
32 g
Calories
2087 kJ /
498 kcal
Fat
22 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Pork tenderloin with mustard sauce
35 min
Meatballs with Tomato Sauce
45 min
Honey Lime Chicken with Mango Chutney
1 h 15 min
Sautéed Pork with Cider
55 min
Pork Fillet with Mustard Sauce
30 min
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Chicken breasts pizzaiola
55 min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Haddock Crumble with Tomatoes and Peppers
45 min
Smoked Haddock and Cauliflower Bake
55 min
Baked Parmesan Fish with Sweet Potato Mash
45 min