Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Pork and Apples with Butternut Squash Purée
Prep. 40 min
Total 1 h 25 min
4 portions
Ingredients
Marinade
-
cider vinegar30 g
-
runny honey30 g
-
wholegrain mustard15 g
-
olive oil10 g
-
pork chops boneless, visible fat removed (approx. 230 g each)4
Pork Chops
-
onion thinly sliced (5 mm)1
-
eating apples cored, each cut into 6-8 wedges2
-
fresh sage leaves15
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
cider70 g
Butternut Squash Purée
-
butternut squash (1000-1300 g), peeled, diced (2 cm)1
-
skimmed milk50 g
-
fresh spinach leaves200 g
-
unsalted butter diced30 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
32 g
Calories
2087 kJ /
498 kcal
Fat
22 g
Carbohydrates
37 g
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