
Devices & Accessories
Pork Fillet with Red Wine Sauce and Vegetables
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
shallots peeled30 g
-
red wine150 g
-
carrots cut in sticks (1 cm x 7 cm)300 g
-
pork fillet (500 g, approx. Ø 6 cm)1
-
salt1 tsp
-
ground black pepper½ tsp
-
water130 g
-
meat stock paste½ tsp
-
juniper berries (optional)8
-
cherry jam25 g
-
butter20 g
-
cornflour1 tsp
Nutrition per 1 portion
Calories
250 kcal /
1047 kJ
Protein
29 g
Fat
7 g
Carbohydrates
11 g
Fibre
2.5 g
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UK and Ireland
UK and Ireland
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