Pork Fillet with Red Wine Sauce and Vegetables
TM5 TM6

Pork Fillet with Red Wine Sauce and Vegetables

Ingredients

  • 30 g shallots, peeled
  • 150 g red wine
  • 300 g carrots, cut in sticks (1 cm x 7 cm)
  • 1 pork fillet (500 g, approx. Ø 6 cm)
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 130 g water
  • ½ tsp meat stock paste
  • 8 juniper berries (optional)
  • 25 g cherry jam
  • 20 g butter
  • 1 tsp cornflour

Nutrition
per 1 portion
Calories
1047 kJ / 250 kcal
Protein
29 g
Carbohydrates
11 g
Fat
7 g

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