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Beef Goulash

Beef Goulash
3.6 101 rating
Prep. 15 min
Total 2 h 45 min
6 portions
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Ingredients

  • oil
    20 g
  • pickled pearl onions drained
    200 g
  • stewing steak diced (2 cm), patted dry with paper towels
    600 g
  • malt beer (German, low-alcohol)
    200 g
    200 g low-alcohol beer
  • water
    230 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp beef stock paste, homemade
  • cranberry sauce
    2 Tbsp
  • mustard
    1 tsp
  • dried bay leaf
    1
  • fine sea salt plus extra to taste
    1 ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • celeriac diced (1.5 cm)
    200 g
  • carrots diced (5 mm)
    200 g
  • cornflour
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 1146 kJ / 274 kcal
Fat 12 g
Fibre 3.3 g
Carbohydrates 15 g

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