Beef Goulash

Beef Goulash

3.6 100 rating

Prep. 15 min

Total 2 h 45 min

6 portions

Ingredients

oil
20 g
pickled pearl onions drained
200 g
stewing steak diced (2 cm), patted dry with paper towels
600 g
malt beer (German, low-alcohol)
200 g
200 g low-alcohol beer
water
230 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cranberry sauce
2 Tbsp
mustard
1 tsp
dried bay leaf
1
fine sea salt plus extra to taste
1 ½ tsp
ground black pepper plus extra to taste
¼ tsp
celeriac diced (1.5 cm)
200 g
carrots diced (5 mm)
200 g
cornflour
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 23 g

Calories 1146 kJ / 274 kcal

Fat 12 g

Fibre 3.3 g

Carbohydrates 15 g

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