Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil
- 500 g pork shoulder, boneless, diced (3 cm)
- 80 g onions, quartered
- 120 g green peppers, quartered
- 2 garlic cloves
- 1 Tbsp smoked paprika
- ½ tsp chilli powder
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes
- 300 g water
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 480 g tinned mixed beans, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 351 kcal
- Protein
- 23 g
- Carbohydrates
- 19 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 279 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry Noodles with Pork
45min
Beef Goulash Soup
1 Std. 15 Min
Meatballs and Chilli Cheese Potatoes
1h
Beef in Stout
1 Std. 40 Min
Chicken Étouffée
45min
Beef Goulash with Bread Dumplings
1 Std. 30 Min
Pork, Chestnut and Chorizo Stew
26 Std. 15 Min
Chicken chorizo and chickpea stew
40min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 Min
Chicken and Chorizo Hotpot
45min