![Beef, Ale and Dumpling Stew Beef, Ale and Dumpling Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B5970DE5-38D5-4F96-9745-118270BE09B7/Derivates/060FA8A0-5180-49AE-867D-2F600AB9C7A7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumplings
- 50 g Cheddar cheese, cut in pieces
- 4 sprigs fresh parsley, leaves only
- 140 g plain flour
- 20 g butter
- 1 tsp baking powder
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 40 g milk
- 1 medium egg
Stew
- 70 g plain flour
- ¾ tsp fine sea salt
- ¾ tsp ground black pepper
- 800 g stewing steak, cut in pieces (5 cm)
- 45 g olive oil
- 150 g onions, quartered
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade - 1 dried bay leaf
- 4 sprigs fresh thyme, leaves only
- 500 g water
- 500 g ale
- 150 g button mushrooms, quartered
- 100 g carrots, sliced (5 mm)
- fresh parsley, leaves only, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2994 kJ / 716 kcal
- Protein
- 56.5 g
- Carbohydrates
- 51.5 g
- Fat
- 31.5 g
In Collections
Alternative recipes
Chipotle Chilli Beef Cobbler
2 godz. 10 min
Sautéed Pork with Cider
55 min
Shepherd's Pie
1h 40min
Chilli Con Carne
35 Min
Cottage Pie
1 Std. 10 Min
Cauliflower Cheese
50 分钟
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Steak Provençal Pie
2小时 15 分钟
Chicken and Leek Pie
1 Std. 20 Min
Toad in the Hole
1 Std.
Sausage and Bacon Casserole
50 分钟
Yorkshire Pudding
1 Std.