Chicken and Leek Pie
TM5 TM6

Chicken and Leek Pie

4.5 (38 ratings)

Ingredients

Filling

  • 450 g chicken stock
  • 80 g onions, quartered
  • ½ tsp fine sea salt
  • 3 black peppercorns
  • 1 garlic clove
  • 2 sprigs fresh thyme
  • 1 bay leaf, fresh or dried
  • 600 g chicken breasts, sliced (1 cm)
  • 200 g leeks, sliced (1 cm)
  • 200 g carrots, sliced (1 cm) then halved

White Sauce

  • 30 g butter
  • 30 g plain flour
  • 250 g milk
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper
  • 1 tsp Dijon mustard
  • 50 g white wine

Pastry Lid

  • 375 g puff pastry, ready-made
  • 1 egg yolk

Nutrition
per 1 portion
Calories
3090 kJ / 739 kcal
Protein
54.3 g
Carbohydrates
49.3 g
Fat
36 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all