Chicken and Leek Pie
TM5 TM6

Chicken and Leek Pie

Ingredients

Filling

  • 450 g chicken stock
  • 80 g onions, quartered
  • ½ tsp fine sea salt
  • 3 black peppercorns
  • 1 garlic clove
  • 2 sprigs fresh thyme
  • 1 bay leaf, fresh or dried
  • 600 g chicken breasts, sliced (1 cm)
  • 200 g leeks, sliced (1 cm)
  • 200 g carrots, sliced (1 cm) then halved

White Sauce

  • 30 g butter
  • 30 g plain flour
  • 250 g milk
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper
  • 1 tsp Dijon mustard
  • 50 g white wine

Pastry Lid

  • 375 g puff pastry, ready-made
  • 1 egg yolk

Nutrition
per 1 portion
Calories
3090 kJ / 739 kcal
Protein
54.3 g
Carbohydrates
49.3 g
Fat
36 g

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