Biscoff Cheesecake

Biscoff Cheesecake

4.6 100 ratings

Prep. 20 min

Total 6 h 20 min

12 slices

Ingredients

Biscuit Base

sunflower oil for greasing
unsalted butter diced
80 g
Biscoff biscuits
150 g

Filling

granulated sugar
100 g
double cream
280 g
cream cheese
400 g
Biscoff spread
250 g

Serving

Biscoff spread
30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 304.9 mg

Protein 3.7 g

Calories 1969.9 kJ / 470.8 kcal

Fat 36.8 g

Fibre 0.2 g

Saturated Fat 18 g

Carbohydrates 32.7 g

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