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Ingredients
- 200 g Cheddar cheese cut in pieces
- 80 g olive oil
- 200 g onions quartered
- 4 garlic cloves
- 700 g chicken breasts, skinless cut in pieces (3 cm)
- 300 g ripe tomatoes quartered
- 100 g white wine
-
2
chicken stock cubes (for 0.5 l each) crumbled
or 2 tsp chicken stock paste, homemade crumbled - 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 1 tsp dried mixed herbs
- 8 dried lasagne pasta sheets
- 400 g frozen spinach thawed, drained, squeezed
- 1 pinch ground nutmeg
Béchamel
- 600 g milk
- 10 g unsalted butter
- 30 g extra virgin olive oil
- 50 g cornflour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch ground nutmeg
- 4 dried lasagne pasta sheets
- Nutrition
- per 1 portion
- Calories
- 491 kcal / 2051 kJ
- Protein
- 33.5 g
- Fat
- 27.9 g
- Carbohydrates
- 25.9 g
- Fibre
- 4 g
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