
Devices & Accessories
Broccoli and Ham Pasta Bake
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
Gruyère cheese cut in pieces (2 cm)70 g
-
water1150 g
-
fine sea salt1 ½ tsp
-
oil10 g
-
smoked ham, cooked sliced (see tip)150 g
-
dried penne pasta400 g
-
broccoli florets halved300 g
Mornay Sauce
-
unsalted butter diced70 g
-
plain flour70 g
-
Dijon mustard1 tsp
-
whole milk700 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
819 kcal /
3435 kJ
Protein
34 g
Fat
33 g
Carbohydrates
93 g
Fibre
8.9 g
Saturated Fat
18 g
Sodium
1805.4 mg
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