
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded, to taste
- 100 g onions, quartered
- 40 g olive oil
- 700 g roasted red peppers, preserved, drained, 350 g cut in pieces, 350 g halved then thinly sliced (1 cm)
- 150 g water
- 20 g fresh basil leaves, 10 g roughly chopped
- 500 g chicken breast fillets, skinless, diced (2 cm)
- 200 g double cream
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 250 g dried spaghetti
- 60 g toasted pine nuts
- Nutrition
- per 1 portion
- Calories
- 2712 kJ / 650 kcal
- Protein
- 34 g
- Carbohydrates
- 42 g
- Fat
- 38 g
In Collections
Alternative recipes
Thai Peanut Chicken with Coconut Rice
1h
Chicken breasts pizzaiola
55 min
Chicken and Spinach Lasagne
1h 15 min
Chicken Enchiladas
1h
Meatballs and Chilli Cheese Potatoes
1h
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Beef and Bean Enchiladas
40 min
Sticky Sesame Chicken
40 min
Creamy Chicken and Chorizo Pasta
30 min
Orzo Pasta with Chicken and Pesto
30 min
Chicken and Chorizo Hotpot
45 min
Warm Chicken Peanut Noodle Salad
25 min