Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded, to taste
- 100 g onions, quartered
- 40 g olive oil
- 700 g roasted red peppers, preserved, drained, 350 g cut in pieces, 350 g halved then thinly sliced (1 cm)
- 150 g water
- 20 g fresh basil leaves, 10 g roughly chopped
- 500 g chicken breast fillets, skinless, diced (2 cm)
- 200 g double cream
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g dried spaghetti
- 60 g toasted pine nuts
- Nutrition
- per 1 portion
- Calories
- 2507.6 kJ / 599.3 kcal
- Protein
- 32.8 g
- Carbohydrates
- 44.1 g
- Fat
- 32.5 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.6 g
- Sodium
- 560.2 mg
Alternative recipes
Beef and Bean Enchiladas
40 min
Meatballs and Chilli Cheese Potatoes
1 godz.
Creamy Chicken and Chorizo Pasta
30 min
Chicken and Chorizo Hotpot
45 Min
Sticky Sesame Chicken
40 min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Chicken Enchiladas
1 godz.
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chicken and Spinach Lasagne
1 godz. 15 min
Mardi Gras Meatballs
1 Std. 5 Min
Chicken and Chorizo Filo Pie
2 Std.
Curry Noodles with Pork
45 Min