Compatible versions
This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
TM31
TM5
TM6
Chicken, Basil and Roasted Red Pepper Spaghetti
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Ingredients
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 1 - 2 fresh red chillies, halved, deseeded, to taste
- 100 g onions, quartered
- 40 g olive oil
- 700 g roasted red peppers, preserved, drained, 350 g cut in pieces, 350 g halved then thinly sliced (1 cm)
- 150 g water
- 10 g fresh basil leaves, plus 10 g roughly chopped
- 500 g chicken breast fillets, skinless, diced (2 cm)
- 200 g double cream
- 1 chicken stock cube (for 0.5 l), crumbled
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 250 g dried spaghetti
- 60 g toasted pine nuts
- Nutrition
- per 1 portion
- Calories
- 2712 kJ / 650 kcal
- Protein
- 34 g
- Carbohydrates
- 42 g
- Fat
- 38 g
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