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Ingredients
- 20 g olive oil
- 200 g onions quartered
- 1 garlic clove
- 750 g cauliflower leaves trimmed, cut in pieces
- 600 g liquid vegetable stock (see tip)
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 dried bay leaf
- 100 g milk
- 100 g Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
- 10 g fresh chives finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 155.2 kcal / 649.1 kJ
- Protein
- 7.4 g
- Fat
- 9.9 g
- Carbohydrates
- 11 g
- Fibre
- 3.2 g
- Saturated Fat
- 4.2 g
- Sodium
- 405.8 mg
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