
Devices & Accessories
Mushroom and Spinach Risotto
Prep. 10 min
Total 55 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
water730 g
-
chestnut mushrooms quartered300 g
-
olive oil20 g
-
shallots cut in pieces (1 cm)40 g
-
unsalted butter diced30 g
-
fresh spinach leaves100 g
-
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)320 g
-
white wine60 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt to taste½ - 1 tsp
Nutrition per 1 portion
Calories
476.8 kcal /
1994.7 kJ
Protein
12.7 g
Fat
14.9 g
Carbohydrates
70.1 g
Fibre
1.3 g
Saturated Fat
6.8 g
Sodium
560.4 mg
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