Asparagus Risotto
TM6 TM5 TM31

Asparagus Risotto

4.7 (173 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 250 g asparagus
  • 50 g shallots, halved
  • 20 g olive oil
  • 200 g dry white wine
  • 250 g risotto rice
  • 450 g vegetable stock, hot
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper
  • 20 g unsalted butter

Nutrition
per 1 portion
Calories
1637 kJ / 391 kcal
Protein
12.1 g
Carbohydrates
52.1 g
Fat
15 g

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