Asparagus Risotto
TM5 TM6

Asparagus Risotto

4.7 (137 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 250 g asparagus
  • 50 g shallots, halved
  • 20 g olive oil
  • 200 g dry white wine
  • 250 g risotto rice
  • 450 g vegetable stock, hot
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper
  • 20 g butter

Nutrition
per 1 portion
Calories
1637 kJ / 391 kcal
Protein
12.1 g
Carbohydrates
52.1 g
Fat
15 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes