Porcini and Pancetta Risotto - Risotto con porcini e pancetta
TM5 TM6

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Ingredients

  • 30 g dried porcini mushrooms, in small pieces
  • 70 g Parmesan cheese, cut in pieces (2 cm)
  • 5 g fresh parsley leaves (1 small handful)
  • 1 garlic clove
  • 100 g onions, quartered
  • 20 g olive oil
  • 150 g pancetta, smoked, diced (2 cm)
  • 150 g button mushrooms, sliced
  • 400 g risotto rice
  • 500 g water, boiling, plus extra for soaking
  • 1 vegetable stock cube (for 0.5 l)
  • 50 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2141 kJ / 511 kcal
Protein
15.8 g
Carbohydrates
54.3 g
Fat
25 g

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