Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Seafood Risotto
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
fresh parsley cut in pieces25 g
-
garlic cloves2
-
onions quartered150 g
-
celery stalks cut in pieces (2 cm)80 g
-
olive oil25 g
-
dry white wine200 g
-
risotto rice (e.g. Arborio, carnaroli)400 g
-
tinned chopped tomatoes250 g
-
liquid vegetable stock hot600 g
-
dried bay leaf1
-
saffron1 pinch
-
ground cayenne pepper (optional)1 pinch
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste½ tsp
-
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted500 g
-
unsalted butter diced (1 cm)70 g
-
lemon freshly squeezed juice only½
Difficulty
medium
Nutrition per 1 portion
Sodium
296.1 mg
Protein
16.7 g
Calories
1982.8 kJ /
473.9 kcal
Fat
15.3 g
Fibre
1.5 g
Saturated Fat
7.5 g
Carbohydrates
60.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Risotto
9 Recipes
UK and Ireland
UK and Ireland
Simple Ideas
201 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Risotto
30 min
Black Ravioli with Sea Bass
1 h 45 min
Caldeirada (Fish Stew)
45 min
Marathon Fettucine with Charred Tomatoes and Prawns
50 min
Salmon and Fennel Risotto
25 min
Cod Soup with Crispy Bacon and Leeks
45 min
Calamares a la Americana
50 min
Pasta with Prawns, Courgettes and Lemon
30 min
Seafood Stew with Coconut Milk
35 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Seafood Risotto with Chorizo
1 h 5 min
Monkfish and prawn soup
1 h