Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

4.5 55 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

rice
250 g
onions halved
50 g
garlic cloves
2
fresh coriander leaves only
3 sprigs
fresh parsley leaves only
3 sprigs
fresh tarragon leaves only
2 sprigs
olive oil
50 g
tinned chopped tomatoes
200 g
green peppers cut in pieces
80 g
fish stock cube (for 0.5 l) crumbled
1
fine sea salt
½ tsp
coconut milk
200 g
raw prawns, peeled medium
500 g
fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)
400 g
ground cayenne pepper
1 pinch
fresh chives finely chopped
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 43.2 g

Energy 2479 kJ / 593 kcal

Fat 22.8 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 recipes
UK and Ireland

You might also like...

Bean Casserole with Fresh Tuna

40 min

Seafood Korma

40 min

Salmon and Leek Parcel with New Potatoes

1 h

Cod Soup with Crispy Bacon and Leeks

45 min

Cucumber Soup with Prawn Skewers

35 min

Christmas Baked Cod (Portugal)

1 h 15 min

Cod Soup with Crispy Bacon and Leeks

45 min

Seafood Korma

40 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Monkfish and prawn soup

1 h

Seafood Risotto

40 min

Prawn Saganaki

35 min