Devices & Accessories
Seafood Stew with Coconut Milk
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
rice250 g
-
onions halved50 g
-
garlic cloves2
-
fresh coriander leaves only3 sprigs
-
fresh parsley leaves only3 sprigs
-
fresh tarragon leaves only2 sprigs
-
olive oil50 g
-
tinned chopped tomatoes200 g
-
green peppers cut in pieces80 g
-
fish stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
coconut milk200 g
-
raw prawns, peeled medium500 g
-
fish fillets e.g. Hake, sea bass, etc. cut in pieces (5 cm)400 g
-
ground cayenne pepper1 pinch
-
fresh chives finely chopped1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
43.2 g
Calories
2479 kJ /
593 kcal
Fat
22.8 g
Carbohydrates
53.8 g
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UK and Ireland
UK and Ireland
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