Pork and Mushroom Broth
TM5 TM6

Pork and Mushroom Broth

Ingredients

Sauce

  • 5 g sugar
  • 30 g soy sauce
  • 120 g rice vinegar
  • 1 ½ tsp fine sea salt

Marinade

  • 100 g pork meat, lean, sinew free, cut in thin strips
  • 5 g soy sauce
  • 5 g sherry
  • 5 g cornflour
  • 20 g water
  • 5 g sesame oil, plus extra for drizzling
  • 1 fresh red chilli, halved, deseeded
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper, plus extra for sprinkling

Broth

  • 25 g dried shiitake mushrooms
  • 15 g dried wood ear mushrooms (see tip)
  • 15 g dried enokitake mushrooms
  • 1560 g water, plus enough extra, hot, for soaking
  • 30 g cornflour
  • 5 g vegetable oil
  • 2 medium eggs, beaten
  • 1 beef stock cube (for 0.5 l)
  • 250 g tofu, cut in small cubes
  • 20 g fresh coriander leaves

Nutrition
per 1 portion
Calories
155 kJ / 37 kcal
Protein
8 g
Carbohydrates
4 g
Fat
6 g

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