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Ingredients
- 30 g olive oil
- 450 g red onions halved
- 80 g bacon cubes
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) crumbled - ½ Tbsp dried herbes de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes skin on, cut in cubes (3 cm )
- 4 - 5 chicken thighs, skinless, boneless (approx. 550 g)
- 250 g fresh mushrooms quartered
- 1 Tbsp fresh parsley chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 445 kcal / 1862 kJ
- Protein
- 31 g
- Fat
- 20 g
- Carbohydrates
- 27 g
- Fibre
- 4.5 g
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