Skip to main content Search
Caldeirada (Fish Stew)

Caldeirada (Fish Stew)
3.7 18 ratings
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • ling fillets (approx. 800 g)
    4 - 6
    4 - 6 white grouper, fillets (approx. 800 g)
  • ripe tomatoes 300 g diced, 400 g quartered
    700 g
  • green pepper sliced
    100 g
  • red pepper sliced
    100 g
  • fine sea salt
    1 tsp
  • garlic cloves
    2
  • onions 150 g quartered, 150 g sliced
    300 g
  • olive oil
    30 g
  • fish stock cubes (for 0.5 l each)
    1 ½
    1 ½ tsp fish stock paste, homemade
  • dried bay leaves
    1
  • dried chilli flakes (optional)
    1 pinch
  • floury potatoes peeled, sliced (1 cm)
    1000 g
  • white wine
    200 g
  • water
    50 g
  • fresh coriander leaves only
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 1486 kJ / 356 kcal
Fat 6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Seafood Stew with Coconut Milk

4.5(55)

35 min

Braised Cod with Thyme and Lemon

3.9(14)

40 min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

Chicken and Mushrooms in Red Wine Sauce

3.2(5)

45 min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Steamed Cod with Vizcaina Sauce

4.6(31)

50 min

Fish Stew

4.7(10)

45 min

Brodet (Fish stew)

4.2(12)

1 h 15 min

Bean Casserole with Fresh Tuna

4.4(31)

40 min

Steamed Plaice with Tomato Sauce

4.6(9)

30 min

Beef and Tomato Stew

4.0(21)

1 h 25 min