Salmon Rillette, Onion Chutney, Toasted Sourdough

Salmon and Leek Parcel with New Potatoes

Steamed Sea Bass with Watercress Orange Couscous

Herb Crusted Lamb with Pea Purée and Asparagus

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Fennel Risotto

Trout with Pesto, Tomatoes and Vegetables

Cod with Pistachio and Couscous

Lamb Tagine with Apricots and Honey

Cod with Citrus Butter

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck with Blackberry Sauce and Celeriac Mash