
Devices & Accessories
Pea and Ginger Soup, Lemon Salmon with Broccoli
Prep. 25 min
Total 50 min
4 portions
Ingredients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
fresh salmon fillets, skinless (150-180 g each)4
-
shallots halved100 g
-
garlic clove1
-
leeks white part only, cut in pieces100 g
-
fresh root ginger (optional) peeled, cut in round slices (2 mm)20 - 30 g
-
celery stalks cut in pieces100 g
-
frozen peas350 g
-
water450 g
-
salt2 tsp
-
broccoli florets400 g
-
ground black pepper2 pinches
-
double cream to taste50 - 100 g
Nutrition per 1 portion
Calories
664 kcal /
2782 kJ
Protein
46 g
Fat
43 g
Carbohydrates
19 g
Fibre
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom and Cannellini Bean Soup
35 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Salt Cod with Spinach and Chickpeas
45 min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45 min
Beetroot Soup with Herb Dumplings
1 h 10 min
Chicken and Spelt Salad
1 h 15 min
Seafood Salad with Pearl Barley
1 h 35 min
Steamed Sea Bass with Watercress Orange Couscous
35 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Stuffed vegetables
1 h 5 min
Seafood Stew with Coconut Milk
35 min