Skip to main content Search
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
3.9 10 ratings
Prep. 25 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • liquid vegetable stock
    500 g
  • oil
    1 tsp
  • potatoes cut in cubes (3 cm)
    600 - 700 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • sweet paprika
    ½ tsp
  • curry powder
    ½ tsp
  • pollock fillets cut in cubes (3 cm)
    600 g
  • savoy cabbage shredded (1 cm)
    250 g
  • cream cheese
    100 g
  • oranges juice (200 g) plus thin peelings of ½ orange
    2 - 3
  • cornflour
    15 g
  • ground turmeric
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 33.4 g
Energy 1785 kJ / 427 kcal
Fat 15.6 g
Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

3.4(41)

25 min

Beef Stroganoff

4.0(241)

1 h

Chicken Tagine

2.8(35)

25 min

Vegetable Soup

4.4(185)

35 min

Salmon Fillets with Buckwheat and Asparagus

3.6(5)

40 min

Chicken Tagine with Prunes, Figs and Honey

3.5(39)

45 min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Chicken Cacciatore

3.4(83)

50 min

Creamy Pepper Soup

4.0(78)

20 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Sautéed Pork with Cider

4.7(59)

55 min

Haddock Crumble with Tomatoes and Peppers

4.4(19)

45 min