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Marathon Fettucine with Charred Tomatoes and Prawns

Marathon Fettucine with Charred Tomatoes and Prawns
3.9 14 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • plum tomatoes halved
    12
  • olive oil
    2 Tbsp
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • garlic cloves thinly sliced
    2
  • chilli flakes (optional) or to taste
    1 pinch
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • fettuccine
    300 g
  • prawns, cooked (large)
    300 g
  • fresh basil leaves roughly chopped
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g
Energy 1801 kJ / 427 kcal
Fat 8.2 g
Carbohydrates 59 g

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UK and Ireland

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