Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 rating

Prep. 15 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Fat 23.4 g

Fibre 5.3 g

Saturated Fat 8.5 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Tomato and Cream Cheese Tartlets

1 h 55 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Asparagus, Broccoli and Mushroom Rice

55 min

Courgetti with Bolognese Sauce

40 min

Pasta alla Nerano

40 min

Anchovy Breadcrumbs

5 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Pea, Cherry Tomato and Feta Wraps

10 min

Cashew Cheese Pasta with Broccoli

40 min

Pistachio Cream Pasta

30 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Shirley Temple

5 min