Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter, diced
- 150 g pitted green olives (e.g. Gordal, Manzanilla)
- water, for cooking pasta
- 120 g anchovy breadcrumbs, homemade (see tip)
- 320 g dried conchiglie pasta, dried
- fine sea salt, to taste
- ½ tsp white wine vinegar, or to taste
- ground black pepper, to taste
- 1 lemon, finely grated zest only
- Nutrition
- per 1 portion
- Calories
- 2372.5 kJ / 567.1 kcal
- Protein
- 15.2 g
- Carbohydrates
- 74.9 g
- Fat
- 23.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.3 g
- Sodium
- 898.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One-pot Tomato and Garlic Pasta with Mussels
20min
Pear and Gorgonzola Risotto
30 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Baci di Dama Hazelnut Biscuits
2 Std. 10 Min
Spätzle with Mushroom Cream
30 min
Anchovy Breadcrumbs
5min
Fish and Avocado Loaf
2h
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45 min
Massaman Curry with Jasmine Rice
1h
Mediterranean Salad
25 min
Tagliatelle with Pea Pesto and Poached Eggs
30 min
Patatas Bravas with Aioli
1h 15 min