Compatible versions
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 garlic cloves, to taste
- 30 g extra virgin olive oil
- 350 g plum tomatoes, halved, seeds removed (approx. 500 g whole tomatoes)
- 10 g granulated sugar (see tip) (optional)
- 2 tsp fine sea salt
- 1 tsp ground black pepper, plus extra for serving
- 2 tsp balsamic vinegar
- 400 g avocados (approx. 3-4 large avocados), ripe, cut in pieces
- 10 g white wine vinegar
- 4 medium eggs, cold
- 4 slices sourdough bread
- ground black pepper, for serving
- Nutrition
- per 1 portion
- Calories
- 3008.4 kJ / 719 kcal
- Protein
- 25.3 g
- Carbohydrates
- 88.3 g
- Fat
- 31.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 11 g
- Sodium
- 2104.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Garlic Salmon
2 Std. 20 Min
Guinness® Bread
1h 45min
Parsnip Soup with Caramelised Onions
55 min
Basic Green Smoothie
5min
Roast Chicken with Vegetables
1sa 10 dk
Broccoli and Apple Salad
5min
Baked Milk Bread with Pears and Walnut Crumble (TM6)
55 min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Smoked Salmon Pâté
5min