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Pistachio Cream Pasta
4.7 23 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • pecorino cut in pieces (2 cm)
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • pistachio nuts, unsalted, shelled toasted (see tip)
    40 g
  • banana shallots halved
    120 g
  • garlic clove
    1
  • olive oil
    10 g
  • water
    700 g
  • guanciale diced (1-2 cm)
    200 g
    200 g bacon lardons
  • dried spaghetti
    300 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 918.3 mg
Protein 25.7 g
Calories 2785.2 kJ / 665.7 kcal
Fat 33.3 g
Fibre 4.4 g
Saturated Fat 11.1 g
Carbohydrates 65.4 g

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