Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

5.0 11 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

English cucumbers ends trimmed to fit feeder(see Tip)
450 g
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut
1
fresh cilantro leaves only
5 g
garlic cloves
2
vegetable oil
30 g
gochugaru Korean chilli paste
1 tbsp
1 tbsp chilli powder
rice vinegar
1 tbsp
sugar
½ tsp
light soy sauce
2 tbsp
salt
2 pinches
sesame seed, white to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 494.9 mg

Protein 3 g

Energy 484.3 kJ / 115.8 kcal

Fat 8.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Carbohydrates 10.5 g

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