Devices & Accessories
Chips on a stick (Thermomix® Spiralizer)
Prep. 10 min
Total 45 min
4 pieces
Ingredients
-
potato oblong, 4-5 cm diameter, to fit through feeder tube (see Tip)6
-
extra virgin olive oil spray
-
sea salt to dust
-
sauce of choice (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
19.2 mg
Protein
6.4 g
Energy
1029.3 kJ /
246 kcal
Fat
0.3 g
Fibre
7 g
Saturated Fat
0 g
Carbohydrates
55.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Berry Liqueur
25 Min
Boiled pasta
20 Min
Date and nut balls
20 Min
"Marry me" chicken pasta
35 Min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30 Min
Spicy chips on a stick (Thermomix® Spiralizer)
10 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 Min
Coleslaw (Thermomix® Cutter, using modes)
10 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Steamed carrot and orange sponges
45 Min
Creamy "marry me" chicken pasta
30 Min