Devices & Accessories
Peanut butter and chocolate custard
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dark chocolate (50% cacao), broken into small pieces50 g
-
raw sugar to taste40 g
-
cornflour (see Tips)15 g
-
milk500 g
-
natural vanilla extract1 tsp
-
eggs2
-
natural smooth peanut butter70 g
-
peanut brittle to serve (optional - see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
131.3 mg
Protein
8.8 g
Calories
1104 kJ /
262.9 kcal
Fat
14.4 g
Fibre
1 g
Saturated Fat
5.2 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Corn tortillas
1h 50min
Molten chocolate cake
45min
Peach and cardamom pie
1h 35min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Apple tart (Thermomix® Cutter, using modes)
1h
Green bread and mushrooms (Diabetes)
45min
Figs with spiced custard and nougat cream
40min
Chocolate ripple cheesecake towers
40min
Peanut butter and chocolate custard (TM6)
15min
Boozy iced coffee
10min
Freeform bread with filling
1h 35min
Broccoli, red capsicum and pine nut salad
10min