Roast potatoes with gremolata (peeler)

Roast potatoes with gremolata (peeler)

4.7 10 ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

Potatoes

floury potatoes red and blue varieties
1200 g
olive oil plus 3 tbsp to roast
2 tsp
water plus extra to parboil
1200 g
sea salt plus extra to season
1 ½ tsp
fresh rosemary
3 sprigs

Parmesan gremolata

Parmesan cheese cut into pieces (3 cm)
90 g
garlic cloves
1 ½
fresh flat-leaf parsley leaves only
3 sprigs
lemons peel only, no white pith
1 ½

Difficulty

easy

Nutrition per 1 portion

Sodium 695.1 mg

Protein 9.6 g

Energy 1221.3 kJ / 291.9 kcal

Fat 12.3 g

Fibre 4.9 g

Saturated Fat 3.6 g

Carbohydrates 37.2 g

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