Soula's Spanakopita

Soula's Spanakopita

3.9 42 ratings

Prep. 20 min

Total 1 h 35 min

25 portions

Ingredients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 290.2 mg

Protein 8.5 g

Energy 965.6 kJ / 230.8 kcal

Fat 9.2 g

Fibre 1.7 g

Saturated Fat 5.3 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 recipes
Australia and New Zealand

You might also like...

Melanzane parmigiana

2 h 5 min

Minestrone

40 min

No fail béchamel

15 min

Yiayia's Pastitsio

1 h 40 min

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Slow cooked beans with walnut pesto (TM6)

8 h 15 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Rizogalo (Greek rice pudding)

1 h 10 min

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Ricotta gnocchi

2 h

Keftethes (Greek meatballs)

40 min