Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g olive oil, plus extra to grease
- 525 g lukewarm water
- 1 tsp sea salt
- 900 g baker's flour, plus extra to dust
- 100 g unsalted butter, cut into pieces
Filling
- 2 - 3 bunches fresh English spinach, trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
- sea salt, to taste (optional)
- 1 onion, cut into halves
- 500 g feta cheese, cut into pieces (4 cm - see Tips)
- 1 egg
- olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 965.6 kJ / 230.8 kcal
- Protein
- 8.5 g
- Carbohydrates
- 28.6 g
- Fat
- 9.2 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.7 g
- Sodium
- 290.2 mg
In Collections
Alternative recipes
Gratin dauphinois
50min
Salsa verde
5min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55 Min
Greek pita breads
1h 15min
Bulghur and lentil soup
1 Std.
Sweet potato korma with crispy potato skins
55 Min
Grilled eggplant dip
2h
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 godz. 20 min
Pizza sauce
30min
Greek Easter biscuits (Koulourakia)
1h 15min