Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g sugar
- 20 lemon myrtle leaves
- 500 g macadamia nuts
- 600 g honey
- 180 g ghee, plus extra to grease
- 60 g freshly squeezed lemon juice
- 300 g filo pastry
- 1 tsp ground lemon myrtle
- Nutrition
- per 1 portion
- Calories
- 2066.6 kJ / 493.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 58.8 g
- Fat
- 28.9 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.5 g
- Sodium
- 75.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Café-style banana bread
1 godz. 45 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 min
Gwinganna mountain top bars
1h 55min
Baba ghanoush
1 godz.
Beetroot ciabatta
15h
Basic kimchi
144h 20min
Nut and seed butter
10 Min
Rice paper rolls (Thermomix® Cutter)
1 godz.
Traditional hommus
25 Std. 5 Min
Fraisier sponge (TM6, Christy Tania)
30h
Basic nut butter
30min
Caramel almond cashew slice (Post-natal)
2h 30min