Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 ratings

Prep. 25 min

Total 3 h 20 min

20 portions

Ingredients

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 75.4 mg

Protein 3.2 g

Energy 2066.6 kJ / 493.9 kcal

Fat 28.9 g

Fibre 2.5 g

Saturated Fat 8.4 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24h 55min

Gwinganna mountain top bars

1h 55min

Dark chocolate pecan bites

1h 5min

Maca chocolate bark

50min

Beef tapenade crostini

1h 40min

Dessert dukkah

1h

Dukkah eggs with asparagus and feta

30min

Steamed quince pudding with spiced syrup

1h 20min

Sweet potato blini with cumin & sesame crème fraîche

1h

Apple, pear and bay leaf cake

1h 15min