Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta gnudi with basil oil (Russell Blaikie)
Prep. 20 min
Total 6 h 30 min
4 portions
Ingredients
-
fresh ricotta cheese500 g
Basil oil
-
fresh basil leaves only70 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil125 g
Gnudi
-
Parmesan cheese cut into pieces (3 cm)50 g
-
nutmeg1 pinch
-
sea salt to season1 pinch
-
ground black pepper to season1 pinch
-
plain flour500 g
-
water1000 g
-
extra virgin olive oil plus extra to grease2 tsp
-
unsalted butter2 tbsp
Serving
-
cherry tomatoes mixed, cut into halves300 g
-
sea salt to season
-
ground black pepper to season
-
fresh basil leaves only, to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
426.7 mg
Protein
28.3 g
Calories
4334.1 kJ /
1031.9 kcal
Fat
66.8 g
Fibre
4.4 g
Saturated Fat
24.3 g
Carbohydrates
78.6 g
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