Devices & Accessories
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Crunchy salad with green goddess dressing (Diabetes)
Ingredients
Salad
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mixed baby salad leaves75 g
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fennel bulb thinly sliced300 g
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celery stalks thinly sliced300 g
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green apple unpeeled, cored and thickly sliced150 g
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radishes trimmed and thinly sliced4
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shaved Parmesan cheese50 g
Green goddess dressing
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fresh flat-leaf parsley leaves only8 sprigs
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fresh chives8 sprigs
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lemon zest (no white pith) and juice½
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garlic clove1
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baby pickled capers20 g
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avocado small, ripe, flesh only1
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Dijon mustard gluten free15 g
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natural yoghurt high protein (see Tips)100 g
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red wine vinegar15 g
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ground black pepper to taste
Crunchy topping
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chopped walnuts toasted60 g
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pepita seeds toasted45 g
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hemp seeds25 g
Nutrition per 1 portion
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