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Broccoli, red capsicum and pine nut salad
4.8 172 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • broccoli cut into florets
    300 g
  • red capsicum (approx. 150 g), deseeded and cut into pieces
    1
  • red apple (approx. 100 g), cut into quarters
    1
  • pine nuts (see Tips)
    30 g
  • olive oil
    25 g
  • white balsamic vinegar (see Tips)
    15 g
  • honey
    1 tsp
  • mustard of choice
    1 ½ tsp
  • sea salt (see Tips)
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 346 mg
Protein 2.5 g
Energy 494.3 kJ / 118.1 kcal
Fat 7.9 g
Fibre 2.9 g
Saturated Fat 0.8 g
Carbohydrates 11.3 g

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