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Broccoli and ham pasta bake

Broccoli and ham pasta bake
3.9 275 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • water
    1100 g
  • vegetable oil
    10 g
  • sea salt
    1 tsp
  • penne pasta (see Tips)
    400 g
  • broccoli broken into florets
    300 g
Cheese sauce
  • Gruyère cheese cut in pieces (2 cm - see Tips)
    100 g
  • full cream milk
    700 g
  • salted butter cut into cubes
    70 g
  • plain flour
    70 g
  • Dijon mustard
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • smoked ham cut into pieces (approx. 2 cm - see Tips)
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1695.9 mg
Protein 37.1 g
Energy 3601.1 kJ / 860.7 kcal
Fat 33.5 g
Fibre 3.8 g
Saturated Fat 18 g
Carbohydrates 103.5 g

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