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Creamy chicken and broccoli pasta
3.9 57 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • onion halved
    120 g
  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • chicken breast fillets or chicken thigh fillets, cut into cubes (2 cm)
    350 g
  • water
    800 g
  • Chicken stock paste
    2 tbsp
  • dried oregano
    1 tsp
  • sea salt
    ½ tsp
  • ground black pepper
    2 - 3 pinches
  • dry bucatini pasta or other dry long pasta
    300 g
  • broccoli cut into small florets
    200 g
  • cream cheese
    200 g
  • fresh parsley roughly chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 527.1 mg
Protein 34.3 g
Energy 2641 kJ / 631.2 kcal
Fat 25.7 g
Fibre 4.4 g
Saturated Fat 11.2 g
Carbohydrates 64.9 g

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