Pasta with tomato, bacon and mushroom

4.5 94 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 26.9 g

Energy 2437.1 kJ / 582.5 kcal

Fat 24 g

Fibre 4.6 g

Saturated Fat 13.9 g

Carbohydrates 66.4 g

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