Pasta with tomato, bacon and mushroom

4.5 101 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into cubes (2 cm)
40 g
shortcut bacon rashers cut into strips
200 g
fresh mushrooms cut into slices
100 g
canned tomatoes
375 g
cream
200 g
Vegetable stock paste (see Tips)
1 tbsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes
1 pinch
water
300 g
sea salt to season
1 pinch
dried fettuccine (curly edge)
300 g
fresh basil leaves torn into pieces
5

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 26.9 g

Energy 2437.1 kJ / 582.5 kcal

Fat 24 g

Fibre 4.6 g

Saturated Fat 13.9 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 recipes
Australia and New Zealand

You might also like...

Creamy chicken and broccoli pasta

30min

Chicken and mushroom rice

45min

Quick and easy pork noodles

20min

Pastitsio

1h 30min

Cajun chicken schnitzel and slaw

45min

Bangers and mixed mash with caramelised onions

45min

CADA (4 ingredient muesli)

10min

Tomato pasta with vegetables and feta

30min

Pork meatballs with couscous

50min

Shredded Lamb ragù

1h 25min

Traditional minestrone

45min

Jo Whitton's Wholesome meatball soup

50min