Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
- 50 g soy sauce
- 300 g dried rice noodles
- 50 g vegetable oil
- 2 garlic cloves
- 1 tsp fresh ginger, grated
- 150 g red onion, cut into wedges
- 150 g red capsicum, cut into strips (5 mm x 5 cm)
- 150 g carrot, cut into strips (5 mm x 5 cm)
- 1280 g water
- 1 tsp Chinese five spice powder
- 70 g oyster sauce
- 1 tsp brown sugar
- 100 g snow peas, trimmed
- 150 g baby bok choy, roughly chopped
- 1 tsp salt
- 1 fresh long red chilli, sliced diagonally
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, sliced diagonally
- Nutrition
- per 1 portion
- Calories
- 2041 kJ / 486 kcal
- Protein
- 31.7 g
- Carbohydrates
- 60.3 g
- Fat
- 11.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.3 g
- Sodium
- 1444.2 mg
In Collections
Alternative recipes
Beef cheek Bourguignon
5sa 25 dk
Korean barbecue pork with rice salad (MEATER+®)
40 min
Chicken chasseur
1 Std. 50 Min
Sweet and sour pork
40 min
San choy bau (Matt Sinclair)
30 min
Sticky Chilli Beef
55 min
Niu rou mian (beef noodles)
35 min
Chicken teriyaki
20 min
Chinese five spice beef cheeks
4h 25min
Mongolian lamb hot pot
3h 25min
Beef and mushroom stroganoff
40 min
Sticky chicken
24h 35min