Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beef fillet, cut into thin slices
- 2 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp white sugar
- ½ tsp ground white pepper
- 2 tsp sesame oil
- 2 tsp cornflour
- 250 g flat rice stick noodles (dried or fresh - 1 cm width)
- 150 g brown onion, cut into thin slices
- 3 cm piece fresh ginger, peeled and cut into julienne
- 1 tbsp vegetable oil
- 1 - 2 pinches salt
- 2 spring onions/shallots, trimmed and cut into thin slices
- 150 g fresh bean sprouts
- 40 g fresh chives, cut into pieces (2 cm)
- Nutrition
- per 4 portions
- Calories
- 8299.9 kJ / 1976.2 kcal
- Protein
- 101.9 g
- Carbohydrates
- 279.6 g
- Fat
- 43.7 g
- Saturated Fat
- 9.2 g
- Fibre
- 16.4 g
- Sodium
- 3952 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky sesame chicken
40 Min
Chicken teriyaki
20 Min
Chinese pork with vegetables
1小时 20 分钟
Stir-fry beef bowl
35 Min
Honey BBQ Chicken
1 Std.
Asian-style pork noodles
1 Std.
Nasi goreng
40 Min
Chicken and Chinese sausage rice
50 Min
Sweet and sour pork
40 Min
Curried beef and noodles (Aussie chow mein)
25min
Chicken meatballs with coconut rice
35 Min
Yang zhou chao fan (Chinese “fried" rice)
35 Min