
Devices & Accessories
Chicken and Chinese sausage rice
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
dried shiitake mushroom stems removed, cut into slices20 g
-
boiling water to soak
-
skinless, boneless chicken thighs cut into pieces (4 cm)650 - 700 g
-
light soy sauce40 g
-
oyster sauce50 g
-
dark soy sauce20 g
-
ground white pepper1 tsp
-
sesame oil1 tsp
-
garlic cloves3
-
fresh ginger cut into pieces (1-2 cm)20 g
-
Chinese sausages (approx. 120 g), cut into slices2
-
vegetable oil20 g
-
water360 g
-
Shaoxing wine (optional)30 g
-
white sugar½ tsp
-
jasmine rice rinsed350 g
-
spring onions/shallots sliced, to garnish1 - 2 sprigs
Nutrition per 1 portion
Calories
596.4 kcal /
2495.5 kJ
Protein
35.3 g
Fat
21.7 g
Carbohydrates
61.2 g
Fibre
1.5 g
Saturated Fat
6.6 g
Sodium
1239.4 mg
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