Skip to main content Search

San bei ji (three cup chicken)
4.1 56 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • chicken winglets or chicken drumettes (see Tips)
    400 g
  • sea salt
    1 - 2 pinches
  • ground white pepper
    1 - 2 pinches
  • garlic cloves
    4
  • piece fresh ginger peeled and sliced
    3 cm
  • dried long red chillies deseeded if preferred, to taste
    1 - 2
  • sesame oil
    20 g
  • Shaoxing wine (Chinese cooking wine)
    40 g
  • dark soy sauce
    30 g
  • light soy sauce
    60 g
  • rock sugar broken into pieces (1-2 cm - see Tips) or white sugar
    25 g
  • fresh basil leaves only, plus extra to garnish
    2 sprigs
  • cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.6 mg
Protein 15.3 g
Energy 1381.3 kJ / 330.1 kcal
Fat 20.9 g
Fibre 1 g
Saturated Fat 4.8 g
Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 recipes
Australia and New Zealand
New year weeknights 14 recipes
Australia and New Zealand
Taste the world 29 recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 recipes
Australia and New Zealand

You might also like...

Korean marinade

5.0(4)

40 min

Miso salmon broth

4.6(77)

40 min

Turmeric lime chicken skewers

4.8(142)

1 h 30 min

Prawn yakisoba (TM6 only)

4.1(54)

35 min

Browned pork mince

4.0(3)

20 min

Scallops and prawns with XO butter

4.6(5)

50 min

Banh xeo (crispy Vietnamese pancake)

4.0(21)

24 h 55 min

Steamed mushroom and egg pots

4.0(15)

40 min

Rava payasam

4.3(17)

50 min

Goi muc (squid salad)

4.3(7)

45 min

Fish ambul thiyal (Sour fish curry)

3.6(8)

1 h

Malay-style coconut chicken

4.7(44)

25 h 40 min