Devices & Accessories
San bei ji (three cup chicken)
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1407.6 mg
Protein
15.3 g
Calories
1381.3 kJ /
330.1 kcal
Fat
20.9 g
Fibre
1 g
Saturated Fat
4.8 g
Carbohydrates
18.5 g
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